Egg and Tomato
Mar 10th, 2008 by Chris
This afternoon I have sown seeds of Tomatoes, Ildi, Alicante, Moneymaker, Roma, Black Cherry and Lemon Tree. Two seeds each in small pots covered with cling film and given a little bottom heat.
Heirloom tomato seed Roma is an outstanding and disease resistant variety that produces red plumb tomatoes of medium size.
On the window sill in the kitchen I have placed seeds of Parsnip White Gem on damp kitchen towel to sprout before they go into their cardboard tubes.
White Gem produces broad shouldered, smooth skinned roots and features superb resistance to canker. A great flavoured parsnip which goes well with all roasts and other hot dishes.
Last year we had a good crop of peas from Fortune and I have put about 40 in a bowl and shall swish them in some water every day then drain them until they sprout when they will be transferred to a tray of compost to grow on a little before they go out on to the allotment. Rob plans to sow a few directly into the ground along with some swede Best Of All. Both will be protected with a new cloche/ mini greenhouse we got from Lidl.
I wish I could afford an incubator. I ordered more hatching eggs last night and feel very nervous about trusting my broody after what happened last time. Still, nothing ventured, nothing gained they say. My potential broody this time is a large black Araucana and I have gone for Bantam Wyandotte eggs, in silver laced, buff laced and silver pencilled. We only have one Wyandotte at present and that is Toyah. She is a partridge coloured bantam and has been blind from birth so lives separately from the flock, gets very special treatment and has a lovely gentle temperament so we are hoping the new chicks will be like her.
These pictures aren’t my birds but have been sourced from the internet
